Chez Manny Menu
Chez Manny Menu
Starter
Soup du chef £3.25
Sautéed fresh scallops on a bed of salad and served
with ginger and lemongrass jam		 £8.50
Home made duck foie gras
served with red wine and onion jam and toasted brioche		 £10.50
Wild boar pâtě
served with port gelěe		 £3.95
Escargots de bourguogne (20 minutes) 1/2 Dozen: £4.00 Dozen: £7.75
Confit Mediterranean vegetables
served with mozzarella and pesto		 £5.00 £9.00
Main courses
Fillet of coley served with sauce vierge (olive oil, onion and tomato) £11.50
Sea scallops tagliatelle
served with a creamy persillade		 £10.95
Fillet of duckling
served with a Port sauce 		£13.95
Rib eye steak
served with black pepper sauce		 £13.95
Roasted cutlet of pork
with Dijon mustard sauce		 £10.95
Honey baked goat's cheese on a bed of pan fried aubergines
with ratatouille and lentil's mash		 £9.95
Desserts
Rosemary tart tatin with vanilla ice cream ( 20 minutes )
with vanilla ice cream (20 minutes) 		£6.50
Vanilla crème brulee £4.25
Profiteroles au chocolat £5.00
Mint and Chocolat Viennetta faite maison £4.25
Chocolat brownie
served with crème anglaise and orange caramel 		£4.75
Selection of French and English cheeses £5.50
AND MORE ON OUR SPECIALS BOARD

7 DAYS A WEEK FROM 3PM